Succulent pieces of tandoor cooked chicken with a rich and creamy tomato based curry.
Butter Chicken (Murgh Makhani)
BiryaniA flavorful and aromatic rice dish cooked with fragrant spices, basmati rice, and either chicken, mutton, or vegetables.
Paneer Tikka Cubes of paneer (Indian paneer) marinated in spices and curd, and grilled
Masala Dosa
A South Indian favorite, masala dosa is a thin, crispy fermented rice and urad dal crepe filled with a spiced potato mixture.
Chole Bhature
Spicy chickpea curry (chole) served with deep-fried bread (bhature), a popular North Indian dish.
Samosa
Triangular pastry filled with spiced potatoes, peas and sometimes meat, fried until golden brown and crisp.
Tandoori Chicken
Chicken marinated in a blend of yogurt and spices, then roasted in a tandoor (clay oven) for a smoky flavor and juicy texture.
Golgappa/Pani Puri
Hollow, crispy puris filled with a mixture of flavored water, tamarind chutney, potatoes, and chickpeas-a popular street food.
Rogan Josh
A flavorful and aromatic curry from Kashmir, often made with tender pieces of meat in a rich and spicy tomato-based gravy.
Rasgulla
Soft and spongy cottage cheese dumplings soaked in a sugar syrup, originating from the Eastern states of India.
These dishes represent just a glimpse of the rich and diverse tapestry of Indian cuisine. Each region in India has its own specialties, and the variety of flavors and textures in Indian food is truly vast and delightful.