Most rare fruit in India

 "Discover the Hidden Treasures: Rare Indian Fruits Worth Knowing"

Jarul  Found in the northeastern parts of India, Jarul has a distinctive taste, often described as a mix of mango, lychee, and pineapple.

Chalta   Also known as 'Elephant Apple,' Chalta is found in the Eastern Himalayan region. Its sour taste makes it a popular choice for pickles and traditional beverages."

Kamala Orange  Native to the Himalayan region, the Kamala Orange is small, round, and packed with a unique sweet and tangy flavor, making it a rare FRUIT.

Karonda  A small, berry-like fruit, Karonda is known for its tart taste. It is commonly used in jams, jellies, and pickles.

Kachai Lemon  Grown in Manipur, Kachai Lemon is known for its unique shape and strong citrusy flavor. It is often used in local culinary delights.

Mahua  Beyond its unique fruit, Mahua is also known for its flowers, which are used to make a traditional liquor. The fruit has a sweet and floral flavor.

Amla Nelli  A rare variety of amla (Indian gooseberry), Amla Nelli is smaller in size but packs a powerful punch with its sour taste and nutritional benefits.

Salak  Also known as Snake Fruit, Salak is found in parts of India. Its reddish-brown scaly skin hides a sweet and crunchy interior.

Explore the Unexplored: These rare Indian fruits are not only delicious but also carry a piece of India's rich biodiversity. Have you tried any of them?