Tea, the second most consumed beverage in the world after water, is not just a drink; it's a global phenomenon with a rich tapestry of flavors, cultures, and traditions.
Camellia Sinensis:
The Tea Plant - All teas, whether black, green, white, or oolong, come from the leaves of this versatile plant..
Black Tea:
Fully oxidized and robust in flavor, black tea boasts a bold taste and is often enjoyed with or without milk and sweeteners
Green Tea:
Unoxidized and rich in antioxidants, green tea offers a fresh, grassy flavor and It is used for health benefits.
Oolong Tea: Partially oxidized, oolong tea comes in black and green tea forms, offering a variety of flavors.
White Tea
Minimal processing and delicate flavors characterize white tea, often noted for its subtle sweetness and lightness.
Pu-erh Tea
Fermented and aged, Pu-erh develops a unique earthy and mellow flavor profile, growing richer over time.
Herbal Infusions
Beyond true teas, herbal infusions include a vast array of caffeine-free options, such as chamomile, peppermint, and hibiscus.
Bubble TeaA fun and modern creation, bubble tea combines tea with milk and chewy tapioca pearls, creating a delightful and refreshing beverage.
Tibetan Butter TeaA unique blend of tea, yak butter, and salt, offering a savory and energizing beverage in Tibetan culture.
Global Tea Culture Tea is a universal language, connecting people from diverse cultures through the shared joy of brewing and sipping.