Dhabas, roadside eateries in India, are known for serving hearty and flavorful dishes. Here are 10 delicious Dhaba foods that have become iconic
Dal Tadka
A flavorful dish made with yellow lentils (dal) tempered with ghee, cumin seeds, garlic, and spices. It's a staple comfort food.
Tandoori Roti with Paneer Butter Masala
Soft tandoori rotis paired with a creamy and spiced tomato-based curry featuring chunks of paneer (Indian cottage cheese).
Chicken Curry
Spicy and aromatic chicken curry cooked in a rustic style, often served with tandoori roti or plain rice.
Sarson da Saag with Makki di Roti
A Punjabi specialty, sarson da saag is mustard greens cooked with spices, and makki di roti is unleavened cornmeal flatbread. It's a winter delicacy.
Aloo Paratha with Dahi
Stuffed parathas filled with spiced mashed potatoes, cooked on a griddle, and served with yogurt or butter.
Keema Paratha
Parathas stuffed with spiced minced meat (keema), usually served with a side of yogurt or pickles.
Chana Masala
Chickpeas cooked in a thick and spicy tomato-based gravy, often served with bhature or rice.
Rajma Chawal
Red kidney beans cooked in a thick, spiced tomato-based gravy, served with steamed rice. It's a North Indian comfort food.
Fish Curry and Rice
Freshly caught fish simmered in a tangy and spicy curry, typically served with plain rice.
Mutton Curry with Roti
Tender pieces of mutton (goat meat) cooked in a rich and flavorful curry, paired with roti or naan.