15 most famous fruits of India which have got GI tag

Alphonso Mango (Hapus): Known as the "King of Mangoes," Alphonso mangoes from Ratnagiri, Sindhudurg, Palghar, Thane, and Raigad districts of Maharashtra, and certain areas of Gujarat, received a GI tag.

Banaganapalle Mangoes:  Grown in Banaganapalle of Kurnool district, Andhra Pradesh, Banaganapalle mangoes have received a GI tag.

Nagpur Orange:  Nagpur orange, known for its unique taste and flavor, has received a GI tag for oranges produced in Nagpur and neighboring districts in Maharashtra.

Dahanu Gholvad Chikoo (Sapota):  Grown in the Dahanu and Gholvad regions of Maharashtra, Dahanu Gholvad Chikoo (Sapota) has received a GI tag.

Kachai Lemon:  Grown in the Kachai village of Manipur, Kachai Lemon has been granted a GI tag.

Palakkadan Matta Rice: Although not a fruit, Palakkadan Matta Rice from the Palakkad district of Kerala has received a GI tag.

Muzaffarpur Shahi Litchi:  Grown in Muzaffarpur, Bihar, the Muzaffarpur Shahi Litchi has received a GI tag.

Jardalu (Honey from Muzaffarpur):  While not a fruit, Jardalu honey from Muzaffarpur, Bihar, has received a GI tag.

Marayoor Jaggery: Although not a fruit, Marayoor Jaggery from Idukki district, Kerala, has received a GI tag.

Appemidi Mango: Grown in Sakhleshpur, Karnataka, the Appemidi Mango has received a GI tag.

Gir Kesar Mango: Grown in the Gir region of Gujarat, Gir Kesar Mango has received a GI tag.