There are 10 vegetables loved in India which are not Indian at all.
Potatoes (Aloo): Potatoes are originally from South America but have become a staple in Indian cuisine, used in various dishes such as Aloo Gobi and Aloo Paratha.
Tomatoes (Tamatar): Tomatoes are native to western South America and were introduced to India by the Portuguese. They are a key ingredient in many Indian curries and sauces.
Chilies (Mirch): Chilies, though widely used in Indian cooking, are not native to India. They were introduced by the Portuguese in the 15th century and have since become an integral part of Indian cuisine.
Capsicum (Shimla Mirch): Capsicum, or bell peppers, are native to the Americas but are commonly used in Indian dishes like Paneer Capsicum and stuffed peppers.
Cauliflower (Gobi): Cauliflower is believed to have originated in Cyprus and was introduced to India by traders. It is a versatile vegetable used in various Indian dishes like Gobi Masala and Aloo Gobi. t
Carrots (Gajar): Carrots are native to Europe and southwestern Asia but are widely used in Indian cuisine. They are a common ingredient in many Indian salads and curries.
Onions (Pyaz): Onions are not native to India but are extensively used in Indian cooking. They add flavor to curries, biryanis, and many other dishes.
Cabbage (Patta Gobi): Cabbage is native to Europe and has found its way into Indian kitchens, where it is used in dishes like Cabbage Sabzi and Cabbage Kofta.
French Beans: French beans are not native to India but are commonly used in Indian cooking. They are often included in mixed vegetable dishes and curries.
Sweet Potatoes (Shakarkandi): Sweet potatoes originated in South America but have become a popular ingredient in Indian cuisine. They are used in various dishes, including chaats and desserts.