15 most famous fruits of India which have got GI tag
Alphonso Mango(Hapus): Known as the "King of Mangoes," Alphonso mangoes from Ratnagiri, Sindhudurg, Palghar, Thane, and Raigad districts of Maharashtra, and certain areas of Gujarat, received a GI tag.
Banaganapalle Mangoes: Grown in Banaganapalle of Kurnool district, Andhra Pradesh, Banaganapalle mangoes have received a GI tag.
Nagpur Orange: Nagpur orange, known for its unique taste and flavor, has received a GI tag for oranges produced in Nagpur and neighboring districts in Maharashtra.
Dahanu Gholvad Chikoo (Sapota):
Grown in the Dahanu and Gholvad regions of Maharashtra, Dahanu Gholvad Chikoo (Sapota) has received a GI tag.
Kachai Lemon:
Grown in the Kachai village of Manipur, Kachai Lemon has been granted a GI tag.
Palakkadan Matta Rice: Although not a fruit, Palakkadan Matta Rice from the Palakkad district of Kerala has received a GI tag.
Muzaffarpur Shahi Litchi:
Grown in Muzaffarpur, Bihar, the Muzaffarpur Shahi Litchi has received a GI tag.
Jardalu (Honey from Muzaffarpur):
While not a fruit, Jardalu honey from Muzaffarpur, Bihar, has received a GI tag.
Marayoor Jaggery: Although not a fruit, Marayoor Jaggery from Idukki district, Kerala, has received a GI tag.
Appemidi Mango: Grown in Sakhleshpur, Karnataka, the Appemidi Mango has received a GI tag.
Gir Kesar Mango: Grown in the Gir region of Gujarat, Gir Kesar Mango has received a GI tag.